- 1 cup (8 ounces) sour cream
- 2 tablespoons prepared horseradish
- 2 tablespoons prepared mustard
- In a small bowl, combine the sour cream, horseradish and mustard. Serve with corned beef. Yield: 10 servings.
Reviews forHorseradish-Mustard Sauce for Corned Beef
"I've had this before from Mom, of course, she's gone now. I knew it had to come from you! Taste O Home........pickup2 Thanks"