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Horseradish Meatballs

TOTAL TIME: Prep: 30 min. Bake: 35 min. YIELD: 3 dozen.
"These spicy meatballs with their thick savory sauce are a popular party food," notes Joyce Benninger of Owen Sound, Ontario. "I also like to serve them with rice and a salad for a hearty meal."

Ingredients

  • 2 large eggs
  • 1/2 cup dry bread crumbs
  • 1/4 cup chopped green onions
  • 1 tablespoon prepared horseradish
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 pounds lean ground beef (90% lean)
  • 1/2 pound ground pork or ground turkey
  • SAUCE:
  • 1 small onion, finely chopped
  • 1/2 cup water
  • 1/2 cup chili sauce
  • 1/2 cup ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon prepared horseradish
  • 1 garlic clove, minced
  • 1 teaspoon ground mustard
  • 1/4 teaspoon hot pepper sauce

Directions

  • 1. Preheat oven to 350°. Combine first 6 ingredients. Add beef and pork; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Place on a greased rack in a 15x10x1-in. pan. Bake until a thermometer reads 160° (165° if using ground turkey), 35-40 minutes.
  • 2. Meanwhile, in a large saucepan, combine sauce ingredients; bring to a boil, stirring frequently. Reduce heat; simmer, uncovered, 10 minutes. Gently stir in meatballs.

Nutrition Facts

1 meatball: 68 calories, 3g fat (1g saturated fat), 26mg cholesterol, 163mg sodium, 5g carbohydrate (3g sugars, 0 fiber), 5g protein.

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