Horseradish-Glazed Ham

Name: Horseradish-Glazed Ham
Prep time: 15 min
Cook time: 1 h 40 min
Total time: 1 h 55 min
Yield: 12 servings.
Ingredients: 1 fully cooked bone-in ham (5 to 6 pounds); Whole cloves; 1 cup packed brown sugar; 1/3 cup prepared horseradish; 1/4 cup lemon juice

TOTAL TIME: Prep: 15 min. Bake: 1 hour 40 min. YIELD: 12 servings.

This glaze is our favorite way to perk up a ham. Leftovers make zippy sandwiches—with more horseradish, of course! —Cathy & Monte Seus, Tulelake, California

Ingredients

1 fully cooked bone-in ham (5 to 6 pounds)
Whole cloves
1 cup packed brown sugar
1/3 cup prepared horseradish
1/4 cup lemon juice

Directions

1. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern; insert a clove in each diamond. Bake according to package directions.
2. Meanwhile, mix remaining ingredients. Brush over ham during the last 30 minutes of baking.

Nutrition Facts

4 ounces cooked ham: 232 calories, 5g fat (2g saturated fat), 83mg cholesterol, 1026mg sodium, 20g carbohydrate (19g sugars, 0 fiber), 28g protein.

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