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Horseradish Garlic Mashed Potatoes Recipe

The mild horseradish flavor in these smooth mashed potatoes make them and sensational accompaniment for a savory beef roast.—Margaret Hanson-Maddox, Montpelier, Indiana
TOTAL TIME: Prep: 20 min. Cook: 15 min. YIELD:6 servings


  • 2-1/2 pounds potatoes (about 8 medium), peeled and cubed
  • 4 garlic cloves, minced
  • 1-1/2 teaspoons salt, divided
  • 1/4 cup mayonnaise
  • 3 tablespoons prepared horseradish
  • 2 tablespoons butter
  • 1/2 teaspoon pepper


  • 1. Place potatoes in a Dutch oven and cover with water. Add garlic and 1/2 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain, reserving 2/3 cup cooking liquid; set aside.
  • 2. Mash potatoes with the reserved cooking liquid, mayonnaise, horseradish, butter, pepper and remaining salt. Yield: 6 servings.

Nutritional Facts

3/4 cup: 217 calories, 11g fat (3g saturated fat), 13mg cholesterol, 547mg sodium, 27g carbohydrate (3g sugars, 2g fiber), 3g protein.

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