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Horseradish Garlic Mashed Potatoes

The mild horseradish flavor in these smooth mashed potatoes make them and sensational accompaniment for a savory beef roast.—Margaret Hanson-Maddox, Montpelier, Indiana
  • Total Time
    Prep: 20 min. Cook: 15 min.
  • Makes
    6 servings


  • 2-1/2 pounds potatoes (about 8 medium), peeled and cubed
  • 4 garlic cloves, minced
  • 1-1/2 teaspoons salt, divided
  • 1/4 cup mayonnaise
  • 3 tablespoons prepared horseradish
  • 2 tablespoons butter
  • 1/2 teaspoon pepper


  • Place potatoes in a Dutch oven and cover with water. Add garlic and 1/2 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain, reserving 2/3 cup cooking liquid; set aside.
  • Mash potatoes with the reserved cooking liquid, mayonnaise, horseradish, butter, pepper and remaining salt.
Nutrition Facts
3/4 cup: 217 calories, 11g fat (3g saturated fat), 13mg cholesterol, 547mg sodium, 27g carbohydrate (3g sugars, 2g fiber), 3g protein.

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