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Horseradish Fruit Sauce

Ingredients

  • 1 jar (12 ounces) apricot preserves
  • 1 jar (12 ounces) cherry preserves
  • 4 to 6 tablespoons grated fresh horseradish root
  • 1/2 teaspoon ground mustard
  • Dash salt and pepper

Directions

  • 1. In a blender or food processor, combine all ingredients. Cover and process for 1 minute or until smooth. Store in the refrigerator. Serve with pork, turkey, ham or roast beef.

Nutrition Facts

2 tablespoons: 107 calories, 0 fat (0 saturated fat), 0 cholesterol, 9mg sodium, 28g carbohydrate (26g sugars, 0 fiber), 0 protein.

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