Horseradish Fruit Sauce

Name: Horseradish Fruit Sauce
Prep time: 15 min
Total time: 15 min
Yield: 2 cups.
Ingredients: 1 jar (12 ounces) apricot preserves; 1 jar (12 ounces) cherry preserves; 4 to 6 tablespoons grated fresh horseradish root; 1/2 teaspoon ground mustard; Dash salt and pepper

For a wonderful fruity sauce to serve with any meat main dish, try this delicious recipe. It has such a sweet yet zippy taste, your guests will be begging for the recipe.—Taste of Home Test Kitchen, Greendale, Wisconsin

Ingredients

1 jar (12 ounces) apricot preserves
1 jar (12 ounces) cherry preserves
4 to 6 tablespoons grated fresh horseradish root
1/2 teaspoon ground mustard
Dash salt and pepper

Directions

In a blender or food processor, combine all ingredients. Cover and process for 1 minute or until smooth. Store in the refrigerator. Serve with pork, turkey, ham or roast beef.