Horseradish Fruit Sauce
For a wonderful fruity sauce to serve with any meat main dish, try this delicious recipe. It has such a sweet yet zippy taste, your guests will be begging for the recipe.—Taste of Home Test Kitchen, Greendale, Wisconsin
Ingredients
- 1 jar (12 ounces) apricot preserves
- 1 jar (12 ounces) cherry preserves
- 4 to 6 tablespoons grated fresh horseradish root
- 1/2 teaspoon ground mustard
- Dash salt and pepper
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