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Horseradish Dill Potatoes

Name: Horseradish Dill Potatoes
Prep time: 25 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 4 small red potatoes (about 1/2 pound); 2 tablespoons butter, melted; 1-1/2 teaspoons lemon juice; 1/2 teaspoon prepared horseradish; 1/4 teaspoon salt; 1/4 teaspoon dill weed; 1/8 teaspoon pepper

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

2 servings

—Kelly Kirby, Westville, Nova Scotia

Horseradish Dill Potatoes Recipe photo by Taste of Home

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Ingredients

4 small red potatoes (about 1/2 pound)
2 tablespoons butter, melted
1-1/2 teaspoons lemon juice
1/2 teaspoon prepared horseradish
1/4 teaspoon salt
1/4 teaspoon dill weed
1/8 teaspoon pepper

Directions

Remove a thin strip of peel around the center of each potato. Place in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Combine the remaining ingredients. Drain potatoes; add butter mixture and stir to coat.

Nutrition Facts

2 each: 184 calories, 12g fat (7g saturated fat), 31mg cholesterol, 422mg sodium, 19g carbohydrate (1g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 2 fat, 1 starch.

Horseradish Dill Potatoes

Ingredients

Directions

Nutrition Facts

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