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Horseradish Deviled Eggs Recipe

Horseradish Deviled Eggs Recipe

People say, "Wow!" when they taste these flavorful tangy deviled eggs. The bold combination of ground mustard, dill and horseradish is so appealing. The plate is always emptied whenever I serve these eggs. —Ruth Roth, Linville, North Carolina
TOTAL TIME: Prep/Total Time: 15 min. YIELD:6 servings


  • 6 hard-boiled large eggs
  • 1/4 cup mayonnaise
  • 1 to 2 tablespoons prepared horseradish
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon salt
  • Dash pepper
  • Dash paprika


  • 1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well. Pipe or spoon into egg whites. Sprinkle with paprika. Refrigerate until serving. Yield: 1 dozen.

Nutritional Facts

2 each: 146 calories, 13g fat (3g saturated fat), 215mg cholesterol, 169mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 6g protein.

Reviews for Horseradish Deviled Eggs

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Jacob User ID: 8972763 257091
Reviewed Nov. 21, 2016

"The picture does not do this recipe justice. I have been using this recipe for years and everyone that I have made them for love them. Using 2 tablespoons of horseradish would probably be a little bit much. Use 1 tablespoon prepared horseradish per 6 eggs. These things are loved so much that I usually triple the recipe using 18 eggs (makes 36 completed deviled eggs), 3/4 cup of mayonnaise, 3 tablespoons horseradish, 1 1/2 teaspoons of dill weed, 3/4 teaspoon ground mustard, 1/2 teaspoon of salt, 1/2 teaspoon of pepper and garnished with paprika. I have tried adding in relish but in my opinion, they don't turn out as good with relish."

Wakeshia85 User ID: 8808967 246088
Reviewed Mar. 27, 2016

"Such a great recipe. Everyone in the family enjoyed this even the picky eaters. This recipe is a keeper!"

carllou12 User ID: 8107776 245656
Reviewed Mar. 19, 2016

"Horseradish a bit much. A doover, I subbed sweet relish, 1 1/2 T., 1 tsp. prepared mustard & 1/4 tsp. Cayenne pepper, along with mayo..dusted w/smoky, hot for me."

cbenne12 User ID: 7424916 241209
Reviewed Jan. 6, 2016

"Way too strong!! I only used half the horseradish the recipe called for and it was still too much!"

fllady User ID: 6715306 239741
Reviewed Dec. 19, 2015

"Tried this for TG, and first time I've ever had eggs left. Horseradish way too strong of a taste for deviled eggs. No one really liked them except my husband, who likes spicy foods, so will be tossing this recipe."

No_Time_To_Cook User ID: 6334849 238748
Reviewed Dec. 5, 2015

"Made these for Thanksgiving Day appetizer. Everyone loved them - I used one tablespoon of horseradish, and it seemed to have the right amount of kick."

debpenns User ID: 5553562 238397
Reviewed Nov. 29, 2015

"made these today for a church event!! yes! Wow!! everyone loved them"

bear. User ID: 8587614 237714
Reviewed Nov. 20, 2015

"For those of you who find the horseradish to over powering, try using 1-2 tbsp of horseradish mayo instead. I think you'll find it alot more pleasing."

[email protected] User ID: 6956004 232595
Reviewed Sep. 10, 2015

"No one liked these. Too dry and the horseradish too overwhelming. I tossed them. Went back to my classic recipe."

4EverFLGirl User ID: 8333383 224706
Reviewed Apr. 12, 2015

"I love this recipe! I make them every Thanksgiving. There is a hit of spiciness with the horseradish then it is quickly cooled by the dill. I am disappointed if they all get eaten and I do not have any left overs for the next day!"

rmbarr059 User ID: 4046105 224334
Reviewed Apr. 6, 2015

"Wow I really though these would be delicious after reading all the great reviews...but I was so disappointed. I only used 1 tablespoon of horseradish but it was overpowering. I added a little sweet relish to try to balance it, which helped but I will not make this one again."

mumsay User ID: 7742579 224292
Reviewed Apr. 6, 2015

"Too much dill and horseradish, even after adding a lot more mayonnaise and some cream cheese. Next time I will try a different recipe."

qusan User ID: 253421 34300
Reviewed Nov. 2, 2014

"I also used just 1 TB of horseradish. It was just enough!! They are delicious. I will definitely make them again."

mumzied User ID: 1267475 131002
Reviewed Sep. 23, 2014

"Awesome! I love them, my husband loves them, and most of the guys like them. Some women did not like them because they thought they were too spicy. Because the women did not care for the spiciness is the only reason the recipe didn't get five*. Have made these three times."

ahmom User ID: 3426126 121934
Reviewed May. 20, 2014


cee-jay User ID: 1579946 34298
Reviewed Mar. 19, 2013 Edited Jan. 7, 2016

"Egg-cellent tip I read on Facebook: 1/2 tsp baking soda added to water while it boils will help the egg shell come right off."

NevadaRose User ID: 4283670 43997
Reviewed Jan. 17, 2013

"Very Good - I used 1 tablespoon horseradish and that was plenty. These had a nice "bite" from the horseradish"

luquita User ID: 3358463 33897
Reviewed Nov. 22, 2012 Edited Jan. 7, 2016

"My family loved these eggs. I had a co-worker who gave me eggs from her chickens. The eggs were super fresh; I used just 1 Tbls of the horseradish-which gave the eggs just a subtle hint of taste. Awesome recipe. Thanks for sharing."

Flwrgirl78 User ID: 6157682 34297
Reviewed Jul. 12, 2012

"These are SO GOOD! My husband was popping them in his mouth likethey were M & M's!"

keely27 User ID: 4249986 76343
Reviewed Feb. 6, 2012

"When I made these I thinned the filling with sweet pickle juice, and it added another element of flavor that blended well with the current recipe. My husband's new favorite deviled eggs"

bjsilve0 User ID: 172187 40626
Reviewed Jan. 28, 2012

"First time I made them, we fell in love with them. They were going to be our go to deviled eggs. Second time, I could not remember if I used 1 or 2 T. of horseradish or horseradish sauce. I used 2 T. horseradish. All you could taste was the overwhelming horseradish and they were terrible!!! I tried to tame them down with more mayo but it did NOT work. Next time I'll try 1 T. Rule of thumb that I should have followed is start with the smallest amount. You can always add more but you can't take it out. Will also try the shelled hard boiled eggs that I saw at Costco to save time."

fallsrobin User ID: 6087827 204748
Reviewed Jan. 1, 2012

"This is now my go to recipe for deviled eggs! Everyone said they were the best they ever had...only used 1 tablespoon of horseradish tho and they had just the right amount of tang without being overpowering!! Taste of Home does not disappoint!!"

wsedgwick User ID: 1656424 43995
Reviewed Aug. 12, 2011

"My family is huge deviled egg fans and these are by far our favorite! There's no such thing as making a single batch, either!"

Sandi2460 User ID: 3413072 83126
Reviewed Dec. 7, 2009

"These eggs are so good. The horseradish gives them a nice zip. I brought these to a family party and the dish was empty. Thanks for sharing this recipe."

Goody2 User ID: 2991770 204747
Reviewed Apr. 2, 2009 Edited Jan. 7, 2016

"Re: Horseradish Deviled Eggs

I am glad to see someone else has used horseradish in their deviled eggs. I have been doing this for years but use horseradish SAUCE with the mayo in mine. What great flavor.

crazy4pb User ID: 3386828 204746
Reviewed Mar. 30, 2009

"This recipe is the BEST! I loved the zing that the horseradish gives. I added a little vinegar and they where great!"

sambo737 User ID: 1352775 91546
Reviewed Mar. 23, 2008 Edited Jun. 21, 2008

"Whenever I take these to a gathering, they are ALWAYS gone when I leave!

People love the different taste of these eggs.
This recipe has become my "signature" deviled egg recipe.
They are always requested whenever I go to a potluck or a picnic."

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