Horseradish-Crusted Turkey Tenderloins Recipe

4 3 5
Horseradish-Crusted Turkey Tenderloins Recipe
Horseradish-Crusted Turkey Tenderloins Recipe photo by Taste of Home
Publisher Photo

Horseradish-Crusted Turkey Tenderloins Recipe

Read Reviews
4 3 5
Publisher Photo
Looking for a low-carb entree ideal for company? Consider this specialty from Ellen Cross. "It won a local recipe contest and was featured on a restaurant's menu," writes the Hubbardsville, New York reader. "The creamy sauce adds a flavor punch."
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. Bake: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. Bake: 25 min.

Ingredients

  • 1/2 cup soft bread crumbs
  • 1 green onion, chopped
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons reduced-fat mayonnaise
  • 2 tablespoons prepared horseradish
  • 1 pound turkey breast tenderloins
  • SAUCE:
  • 1/4 cup reduced-fat mayonnaise
  • 1/4 cup fat-free plain yogurt
  • 2 tablespoons fat-free milk
  • 1 tablespoon prepared horseradish
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon paprika

Directions

Preheat oven to 425°. Mix mayonnaise and horseradish. In a shallow bowl, toss bread crumbs with green onion and parsley. Spread tenderloins with mayonnaise mixture; dip in crumb mixture to coat. Place on a greased rack in a 15x10x1-in. pan.
Bake until a thermometer reads 165°, 20-25 minutes. Let stand 5 minutes before slicing.
Mix sauce ingredients. Serve with turkey. Yield: 4 servings.
Editor's Note: To make soft bread crumbs, tear bread into pieces and place in a food processor or blender. Cover and pulse until crumbs form. One slice of bread yields 1/2 to 3/4 cup crumbs.
Originally published as Horseradish-Crusted Turkey Tenderloins in Light & Tasty October 2005, p25

Nutritional Facts

1 serving: 230 calories, 9g fat (1g saturated fat), 53mg cholesterol, 386mg sodium, 8g carbohydrate (3g sugars, 1g fiber), 30g protein. Diabetic Exchanges: 1/2 starch, 3 lean meat, 2 fat.

  • 1/2 cup soft bread crumbs
  • 1 green onion, chopped
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons reduced-fat mayonnaise
  • 2 tablespoons prepared horseradish
  • 1 pound turkey breast tenderloins
  • SAUCE:
  • 1/4 cup reduced-fat mayonnaise
  • 1/4 cup fat-free plain yogurt
  • 2 tablespoons fat-free milk
  • 1 tablespoon prepared horseradish
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon paprika
  1. Preheat oven to 425°. Mix mayonnaise and horseradish. In a shallow bowl, toss bread crumbs with green onion and parsley. Spread tenderloins with mayonnaise mixture; dip in crumb mixture to coat. Place on a greased rack in a 15x10x1-in. pan.
  2. Bake until a thermometer reads 165°, 20-25 minutes. Let stand 5 minutes before slicing.
  3. Mix sauce ingredients. Serve with turkey. Yield: 4 servings.
Editor's Note: To make soft bread crumbs, tear bread into pieces and place in a food processor or blender. Cover and pulse until crumbs form. One slice of bread yields 1/2 to 3/4 cup crumbs.
Originally published as Horseradish-Crusted Turkey Tenderloins in Light & Tasty October 2005, p25

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Reviews forHorseradish-Crusted Turkey Tenderloins

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Tom Licking User ID: 2416538 130288
Reviewed Nov. 20, 2013

"Either the temp or the time is too much. The turkey was as tough as shoe leather."

MY REVIEW
juicyfruit007 User ID: 1404522 155334
Reviewed Dec. 25, 2010

"We had this for Christmas dinner today. It was juicy and delicious. The only complaint was that my husband thought the sauce was very mild and could have used more horseradish."

MY REVIEW
daisey5 User ID: 146806 144756
Reviewed Sep. 11, 2010

"These were so good. The only changes I made were to use Italian bread crumbs and dried parsley."

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