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Horseradish Creamed Carrots

Name: Horseradish Creamed Carrots
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6 servings.
Ingredients: 2 pounds carrots, cut into 1/2-inch slices; 3/4 cup mayonnaise; 1/3 cup half-and-half cream; 1/4 cup prepared horseradish; 2 tablespoons finely chopped onion; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup crushed cornflakes; 2 tablespoons butter, melted

2 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 20 min.

Makes

6 servings

My family enjoys this flavorful side dish with just about any meat. Carrots never tasted so good! —Meredith Sayre, Burlington, Kentucky

Horseradish Creamed Carrots Recipe photo by Taste of Home

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Ingredients

2 pounds carrots, cut into 1/2-inch slices
3/4 cup mayonnaise
1/3 cup half-and-half cream
1/4 cup prepared horseradish
2 tablespoons finely chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup crushed cornflakes
2 tablespoons butter, melted

Directions

Place 1 in. of water in a saucepan; add carrots. Bring to a boil; reduce heat. Cover and simmer for 8-10 minutes or until crisp-tender; drain.
In a large bowl, combine the mayonnaise, cream, horseradish, onion, salt and pepper; add carrots and toss to coat.
Transfer to a greased 1-1/2-qt. baking dish. Combine cornflake crumbs and butter; sprinkle over carrots. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.

Nutrition Facts

2/3 cup: 349 calories, 27g fat (6g saturated fat), 27mg cholesterol, 726mg sodium, 23g carbohydrate (12g sugars, 5g fiber), 3g protein.

Horseradish Creamed Carrots

Total Time

Makes

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