Horseradish Creamed Carrots

Name: Horseradish Creamed Carrots
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6 servings.
Ingredients: 2 pounds carrots, cut into 1/2-inch slices; 3/4 cup mayonnaise; 1/3 cup half-and-half cream; 1/4 cup prepared horseradish; 2 tablespoons finely chopped onion; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup crushed cornflakes; 2 tablespoons butter, melted

My family enjoys this flavorful side dish with just about any meat. Carrots never tasted so good! —Meredith Sayre, Burlington, Kentucky

Ingredients

2 pounds carrots, cut into 1/2-inch slices
3/4 cup mayonnaise
1/3 cup half-and-half cream
1/4 cup prepared horseradish
2 tablespoons finely chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup crushed cornflakes
2 tablespoons butter, melted

Directions

Place 1 in. of water in a saucepan; add carrots. Bring to a boil; reduce heat. Cover and simmer for 8-10 minutes or until crisp-tender; drain.
In a large bowl, combine the mayonnaise, cream, horseradish, onion, salt and pepper; add carrots and toss to coat.
Transfer to a greased 1-1/2-qt. baking dish. Combine cornflake crumbs and butter; sprinkle over carrots. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.

Nutrition Facts

2/3 cup: 349 calories, 27g fat (6g saturated fat), 27mg cholesterol, 726mg sodium, 23g carbohydrate (12g sugars, 5g fiber), 3g protein.

Originally published as Zesty Carrots in Taste of Home August/September 2005

Reviews

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Average Rating:

SweetDecember4

Aug 19, 2010

Horrible. The flavor was odd with the sweetness of the carrots and the spicy taste of the horseradish just didnt do it for me or my family.
mtwoman2257

Apr 13, 2009

my sister mary made this recipe for easter dinner and it was wonderful, it gives life to carrots i will be sure to pass ths on
tbear498

Apr 12, 2009

my husband requests this dish at every gathering. He really likes the flavor that the horseradish gives to the carrots.