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Horseradish Creamed Carrots

My family enjoys this flavorful side dish with just about any meat. Carrots never tasted so good! —Meredith Sayre, Burlington, Kentucky
  • Total Time
    Prep: 30 min. Bake: 20 min.
  • Makes
    6 servings


  • 2 pounds carrots, cut into 1/2-inch slices
  • 3/4 cup mayonnaise
  • 1/3 cup half-and-half cream
  • 1/4 cup prepared horseradish
  • 2 tablespoons finely chopped onion
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup crushed cornflakes
  • 2 tablespoons butter, melted


  • Place 1 in. of water in a saucepan; add carrots. Bring to a boil; reduce heat. Cover and simmer for 8-10 minutes or until crisp-tender; drain.
  • In a large bowl, combine the mayonnaise, cream, horseradish, onion, salt and pepper; add carrots and toss to coat.
  • Transfer to a greased 1-1/2-qt. baking dish. Combine cornflake crumbs and butter; sprinkle over carrots. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
Nutrition Facts
2/3 cup: 349 calories, 27g fat (6g saturated fat), 27mg cholesterol, 726mg sodium, 23g carbohydrate (12g sugars, 5g fiber), 3g protein.

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Average Rating:
  • SweetDecember4
    Aug 19, 2010

    Horrible. The flavor was odd with the sweetness of the carrots and the spicy taste of the horseradish just didnt do it for me or my family.

  • krystaljoy
    Mar 4, 2010

    No comment left

  • mtwoman2257
    Apr 13, 2009

    my sister mary made this recipe for easter dinner and it was wonderful, it gives life to carrots i will be sure to pass ths on

  • tbear498
    Apr 12, 2009

    my husband requests this dish at every gathering. He really likes the flavor that the horseradish gives to the carrots.

  • Lorri
    Apr 14, 2006

    No comment left

  • Penni45
    Mar 28, 2006

    No comment left