Horseradish Creamed Carrots
My family enjoys this flavorful side dish with just about any meat. Carrots never tasted so good! —Meredith Sayre, Burlington, Kentucky
Ingredients
- 2 pounds carrots, cut into 1/2-inch slices
- 3/4 cup mayonnaise
- 1/3 cup half-and-half cream
- 1/4 cup prepared horseradish
- 2 tablespoons finely chopped onion
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup crushed cornflakes
- 2 tablespoons butter, melted
Reviews
Horrible. The flavor was odd with the sweetness of the carrots and the spicy taste of the horseradish just didnt do it for me or my family.
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my sister mary made this recipe for easter dinner and it was wonderful, it gives life to carrots i will be sure to pass ths on
my husband requests this dish at every gathering. He really likes the flavor that the horseradish gives to the carrots.
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