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Horseradish Cream Sauce

Name: Horseradish Cream Sauce
Prep time: 15 min
Total time: 15 min
Yield: 2 cups.
Ingredients: 3 to 6 tablespoons grated fresh horseradish; 2 tablespoons tarragon vinegar; 1 tablespoon lemon juice; 1/4 teaspoon prepared mustard; Dash salt and pepper; 1 cup heavy whipping cream

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

2 cups

This zippy horseradish cream sauce is the perfect accompaniment to your roast beef dinner. You are sure to get so many compliments. —A Sides, Rosedale, Mississippi

Horseradish Cream Sauce Recipe photo by Taste of Home

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Ingredients

3 to 6 tablespoons grated fresh horseradish
2 tablespoons tarragon vinegar
1 tablespoon lemon juice
1/4 teaspoon prepared mustard
Dash salt and pepper
1 cup heavy whipping cream

Directions

In a small bowl, combine horseradish, vinegar, lemon juice, mustard, salt and pepper. In another bowl, beat cream until soft peaks form; fold into horseradish mixture.

Nutrition Facts

2 tablespoons: 53 calories, 6g fat (3g saturated fat), 20mg cholesterol, 7mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

Horseradish Cream Sauce

Ingredients

Directions

Nutrition Facts

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