Horseradish Cream Sauce

This is the perfect accompaniment to your roast beef dinner. The sauce is so zippy you are sure to get so many compliments.—A Sides, Rosedale, Mississippi

Ingredients

1 cup heavy whipping cream
3 to 6 tablespoons grated fresh horseradish root
2 tablespoons tarragon vinegar
1 tablespoon lemon juice
1/4 teaspoon prepared mustard
Dash salt and pepper

Directions

In a bowl, beat cream until soft peaks form. Combine the remaining ingredients; fold in cream. Serve with roast beef or pork.

Nutrition Facts

2 tablespoons: 53 calories, 6g fat (3g saturated fat), 20mg cholesterol, 7mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

Originally published as Horseradish Cream Sauce in Birds & Blooms October/November 2001

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Reviews

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Average Rating:

galinthewoods

Jan 16, 2014

Think prime rib when trying this recipe. I still get the occasional craving for this zippy (use 3 T. horseradish)

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