Horseradish Cream Sauce
This is the perfect accompaniment to your roast beef dinner. The sauce is so zippy you are sure to get so many compliments.—A Sides, Rosedale, Mississippi
Ingredients
- 1 cup heavy whipping cream
- 3 to 6 tablespoons grated fresh horseradish root
- 2 tablespoons tarragon vinegar
- 1 tablespoon lemon juice
- 1/4 teaspoon prepared mustard
- Dash salt and pepper
Reviews
Think prime rib when trying this recipe. I still get the occasional craving for this zippy (use 3 T. horseradish)