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Horseradish Cream Sauce

This zippy horseradish cream sauce is the perfect accompaniment to your roast beef dinner. You are sure to get so many compliments. —A Sides, Rosedale, Mississippi
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 cups

Ingredients

  • 3 to 6 tablespoons grated fresh horseradish
  • 2 tablespoons tarragon vinegar
  • 1 tablespoon lemon juice
  • 1/4 teaspoon prepared mustard
  • Dash salt and pepper
  • 1 cup heavy whipping cream

Directions

  • In a small bowl, combine horseradish, vinegar, lemon juice, mustard, salt and pepper. In another bowl, beat cream until soft peaks form; fold into horseradish mixture.
Nutrition Facts
2 tablespoons: 53 calories, 6g fat (3g saturated fat), 20mg cholesterol, 7mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

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Reviews

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Average Rating:
  • erinshea1982
    Feb 26, 2020

    The tarragon vinegar gives this such a nice flavor! Nothing better than horseradish sauce on prime rib! We loved this recipe. I used Dijon mustard, because that’s what I prefer.

  • galinthewoods
    Jan 16, 2014

    Think prime rib when trying this recipe. I still get the occasional craving for this zippy (use 3 T. horseradish)