Save on Pinterest

Horseradish Cream Sauce

This zippy horseradish cream sauce is the perfect accompaniment to your roast beef dinner. You are sure to get so many compliments. —A Sides, Rosedale, Mississippi
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 cups


  • 3 to 6 tablespoons grated fresh horseradish
  • 2 tablespoons tarragon vinegar
  • 1 tablespoon lemon juice
  • 1/4 teaspoon prepared mustard
  • Dash salt and pepper
  • 1 cup heavy whipping cream


  • In a small bowl, combine horseradish, vinegar, lemon juice, mustard, salt and pepper. In another bowl, beat cream until soft peaks form; fold into horseradish mixture.
Nutrition Facts
2 tablespoons: 53 calories, 6g fat (3g saturated fat), 20mg cholesterol, 7mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

Recommended Video


Click stars to rate
Average Rating:
  • erinshea1982
    Feb 26, 2020

    The tarragon vinegar gives this such a nice flavor! Nothing better than horseradish sauce on prime rib! We loved this recipe. I used Dijon mustard, because that’s what I prefer.

  • galinthewoods
    Jan 16, 2014

    Think prime rib when trying this recipe. I still get the occasional craving for this zippy (use 3 T. horseradish)