Back to Horseradish Burgers

Print Options


Card Sizes

Horseradish Burgers Recipe

Horseradish Burgers Recipe

"My husband and I love to grill burgers year-round," relates Chris Anderson of Morton, Illinois. "This variation with a creamy and flavorful filling is a bit with our family and friends."
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings


  • 2 pounds ground beef
  • 2 tablespoons steak sauce
  • 3/4 teaspoon seasoned salt
  • 1 package (3 ounces) cream cheese, softened
  • 1 to 2 tablespoons prepared horseradish
  • 1 teaspoon prepared mustard
  • 8 hamburger buns, split


  • 1. In a bowl, combine beef, steak sauce and seasoned salt; mix well. Shape into 16 patties. In a small bowl, combine cream cheese, horseradish and mustard. Spoon about 1 tablespoonful into the center of half of the patties; top with remaining patties. Press edges to seal.
  • 2. Grill, uncovered, over medium-hot heat for 10 minutes on each side or until meat is no longer pink. Serve on buns. Yield: 8 servings.

Nutritional Facts

1 each: 387 calories, 20g fat (8g saturated fat), 87mg cholesterol, 552mg sodium, 23g carbohydrate (4g sugars, 1g fiber), 27g protein.

Reviews for Horseradish Burgers

Sort By :

Average Rating
Reviewed May. 12, 2013

"Good flavor and unique recipe. I used the lesser amount of horseradish, but would use more next time to give the filling a little more flavor. I made extra and used it as a spread on top of the burgers. I had some of the filling start to leak out during cooking, so I may have not sealed the edges enough."

Loading Image