Horseradish Burgers Recipe

4.5 1 2
Horseradish Burgers Recipe
Horseradish Burgers Recipe photo by Taste of Home
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Horseradish Burgers Recipe

Read Reviews
4.5 1 2
Publisher Photo
"My husband and I love to grill burgers year-round," relates Chris Anderson of Morton, Illinois. "This variation with a creamy and flavorful filling is a bit with our family and friends."
Recommended: 20 Slider Recipes
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 pounds ground beef
  • 2 tablespoons steak sauce
  • 3/4 teaspoon seasoned salt
  • 1 package (3 ounces) cream cheese, softened
  • 1 to 2 tablespoons prepared horseradish
  • 1 teaspoon prepared mustard
  • 8 hamburger buns, split

Directions

In a bowl, combine beef, steak sauce and seasoned salt; mix well. Shape into 16 patties. In a small bowl, combine cream cheese, horseradish and mustard. Spoon about 1 tablespoonful into the center of half of the patties; top with remaining patties. Press edges to seal.
Grill, uncovered, over medium-hot heat for 10 minutes on each side or until meat is no longer pink. Serve on buns. Yield: 8 servings.
Originally published as Horseradish Burgers in Quick Cooking September/October 2001, p10

Nutritional Facts

1 each: 387 calories, 20g fat (8g saturated fat), 87mg cholesterol, 552mg sodium, 23g carbohydrate (4g sugars, 1g fiber), 27g protein.

  • 2 pounds ground beef
  • 2 tablespoons steak sauce
  • 3/4 teaspoon seasoned salt
  • 1 package (3 ounces) cream cheese, softened
  • 1 to 2 tablespoons prepared horseradish
  • 1 teaspoon prepared mustard
  • 8 hamburger buns, split
  1. In a bowl, combine beef, steak sauce and seasoned salt; mix well. Shape into 16 patties. In a small bowl, combine cream cheese, horseradish and mustard. Spoon about 1 tablespoonful into the center of half of the patties; top with remaining patties. Press edges to seal.
  2. Grill, uncovered, over medium-hot heat for 10 minutes on each side or until meat is no longer pink. Serve on buns. Yield: 8 servings.
Originally published as Horseradish Burgers in Quick Cooking September/October 2001, p10

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becky66 User ID: 1915904 204443
Reviewed May. 12, 2013

"Good flavor and unique recipe. I used the lesser amount of horseradish, but would use more next time to give the filling a little more flavor. I made extra and used it as a spread on top of the burgers. I had some of the filling start to leak out during cooking, so I may have not sealed the edges enough."

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