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Horseradish Beet Salad

Total Time

Prep: 10 min. + chilling

Makes

6 servings

"The horseradish marinade sparks the flavor of this simple salad," says field editor Doris Heath of Bryson City, North Carolina. "The beets look particularly pretty on a bed of lettuce."
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Ingredients

  • 1-1/2 pounds fresh beets
  • 2 tablespoons sugar
  • 2 tablespoons cider vinegar
  • 1 tablespoon prepared horseradish

Directions

  1. Preheat oven to 425°. Scrub beets, trimming tops to 1 in. Wrap in foil; bake beets on a baking sheet until tender, 50-60 minutes. Remove foil; cool completely. Peel and julienne beets.
  2. In a bowl, combine sugar, vinegar and horseradish. Add beets and toss to coat. Cover and chill 6 hours or overnight.

Nutrition Facts

1 each: 68 calories, 0 fat (0 saturated fat), 0 cholesterol, 95mg sodium, 16g carbohydrate (13g sugars, 2g fiber), 2g protein.

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