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Horseradish Beef Roll-Ups

Cream cheese, horseradish and Dijon mustard are a nice complement to the spinach in this sandwich. It also slices easily to make tasty appetizers.—Barbara Nowakowski, Mesa, Arizona
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    5 servings

Ingredients

  • 1 package (8 ounces) reduced-fat cream cheese
  • 1 tablespoon prepared horseradish
  • 1 tablespoon Dijon mustard
  • 5 fat-free flour tortillas (8 inches)
  • 30 spinach leaves, stems removed
  • 5 thin slices deli roast beef (about 1/3 pound)
  • 1 cup shredded reduced-fat cheddar cheese

Directions

  • In a bowl, beat cream cheese, horseradish and mustard until smooth. Spread about 3 tablespoons over each tortilla. Top each with six spinach leaves and a slice of beef.
  • Sprinkle each with about 3 tablespoons cheese; roll up tightly. Wrap in plastic. Refrigerate for 4 hours before serving.
Nutrition Facts
1 each: 308 calories, 13g fat (8g saturated fat), 54mg cholesterol, 952mg sodium, 27g carbohydrate (0 sugars, 1g fiber), 19g protein. Diabetic Exchanges: 3 lean meat, 2 starch.

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