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Hopscotch Treats

Ingredients

  • 1 cup (6 ounces) butterscotch chips
  • 1/2 cup crunchy peanut butter
  • 2 cups miniature marshmallows
  • 1 can (3 ounces) chow mein noodles

Directions

  • 1. In a saucepan over low heat, cook and stir butterscotch chips and peanut butter until chips are melted. In a large bowl, combine marshmallows and chow mein noodles. Add the butterscotch mixture and stir to coat. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set, about 10 minutes.

Nutrition Facts

2 each: 163 calories, 9g fat (4g saturated fat), 1mg cholesterol, 78mg sodium, 18g carbohydrate (11g sugars, 1g fiber), 3g protein.

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