Hop-To-It Deviled Eggs
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 1 dozen.
Make sweet Easter baskets filled with fantastic flavor! These adorable eggs would be a wonderful project for the kids while moms and dads finish up preparations for an Easter feast. —Taste of Home Test Kitchen
Ingredients
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6 hard-boiled large eggs
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1/4 cup mayonnaise
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1 tablespoon sweet pickle relish
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1/2 teaspoon honey mustard
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Dash salt
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Dash pepper
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1/4 cup alfalfa sprouts
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12 chives
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1/4 cup candy-coated sunflower kernels
Directions
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1.
Cut eggs in half widthwise. Cut a thin slice from the bottom of each half so they sit flat. Remove yolks; set whites aside. In a small bowl, mash yolks. Add mayonnaise, relish, mustard, salt and pepper; mix well. Stuff or pipe into egg whites.
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2.
Top with sprouts. Tuck the ends of a chive into each egg, forming a handle. Refrigerate until serving. Just before serving, garnish with sunflower kernels.
Nutrition Facts
1 stuffed egg half: 93 calories, 7g fat (2g saturated fat), 108mg cholesterol, 83mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 4g protein.
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