Honeymoon Mousse

Name: Honeymoon Mousse
Prep time: 20 min
Total time: 20 min
Yield: 6-8 servings.
Ingredients: 1 cup cold evaporated milk; 3 teaspoons vanilla extract; 1 cup sugar; 4 ounces unsweetened chocolate, finely chopped; 1/4 teaspoon salt; 2 cups heavy whipping cream; Chocolate curls, optional

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 6-8 servings.

Beverly Carter of Beachwood, New Jersey sends this elegant dessert that's sure to delight. “This light and chocolaty dessert is so wonderful, I enclose the recipe with every bridal shower gift I give,” she says.

Ingredients

1 cup cold evaporated milk
3 teaspoons vanilla extract
1 cup sugar
4 ounces unsweetened chocolate, finely chopped
1/4 teaspoon salt
2 cups heavy whipping cream
Chocolate curls, optional

Directions

1. In a blender, combine the milk, vanilla, sugar, chocolate and salt; cover and process until smooth, about 1 minute. Transfer to a large bowl.
2. In a small bowl, beat cream until soft peaks form. Fold into chocolate mixture. Spoon into dessert dishes. Refrigerate until serving. Garnish with chocolate curls if desired.

Nutrition Facts

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