Honeyed Chicken Recipe

4.5 2 3
Publisher Photo

Honeyed Chicken Recipe

Read Reviews
4.5 2 3
Publisher Photo
My mother first tried this fast and easy recipe more than 20 years ago, and we've been enjoying it ever since.
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. Bake: 35 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. Bake: 35 min.

Ingredients

  • 2 tablespoons butter, melted
  • 2 tablespoons honey, warmed
  • 1 tablespoon Dijon mustard
  • 1/2 to 3/4 teaspoon curry powder
  • 1 to 1-1/4 pounds meaty bone-in chicken pieces

Directions

In a bowl, combine the butter, honey, mustard and curry; set aside. Place chicken skin side down in a greased 8-in. square baking dish; brush with sauce. Turn chicken skin side up; brush with sauce.
Bake, uncovered, at 375° for 35-40 minutes or until chicken juices run clear, basting often. Yield: 2 servings.
Originally published as Honeyed Chicken in Cooking for One or Two Cookbook 2003, p175

Nutritional Facts

1 each: 351 calories, 16g fat (8g saturated fat), 121mg cholesterol, 385mg sodium, 19g carbohydrate (17g sugars, 0 fiber), 34g protein.

  • 2 tablespoons butter, melted
  • 2 tablespoons honey, warmed
  • 1 tablespoon Dijon mustard
  • 1/2 to 3/4 teaspoon curry powder
  • 1 to 1-1/4 pounds meaty bone-in chicken pieces
  1. In a bowl, combine the butter, honey, mustard and curry; set aside. Place chicken skin side down in a greased 8-in. square baking dish; brush with sauce. Turn chicken skin side up; brush with sauce.
  2. Bake, uncovered, at 375° for 35-40 minutes or until chicken juices run clear, basting often. Yield: 2 servings.
Originally published as Honeyed Chicken in Cooking for One or Two Cookbook 2003, p175

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MY REVIEW
BrendaNB User ID: 4855509 134459
Reviewed Aug. 29, 2011

"This is so easy and tasted great. I cooked it for an hour and it got nice and brown, but wasn't dried out at all."

MY REVIEW
tisdaler User ID: 4920284 135154
Reviewed Oct. 25, 2010

"This is my husband's 'go to' recipe when it is his turn to cook. Full of flavor and easy."

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