Total TimePrep: 10 min. Bake: 35 min.
Very tasty. The skin browned up nicely and the chicken had a good flavor!
This is so easy and tasted great. I cooked it for an hour and it got nice and brown, but wasn't dried out at all.
This is my husband's 'go to' recipe when it is his turn to cook. Full of flavor and easy.
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