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Honeyed Chicken

Total Time

Prep: 10 min. Bake: 35 min.

Makes

2 servings

My mother first tried this fast and easy recipe more than 20 years ago, and we've been enjoying it ever since.

Ingredients

  • 2 tablespoons butter, melted
  • 2 tablespoons honey, warmed
  • 1 tablespoon Dijon mustard
  • 1/2 to 3/4 teaspoon curry powder
  • 1 to 1-1/4 pounds meaty bone-in chicken pieces

Directions

  1. In a bowl, combine the butter, honey, mustard and curry; set aside. Place chicken skin side down in a greased 8-in. square baking dish; brush with sauce. Turn chicken skin side up; brush with sauce.
  2. Bake, uncovered, at 375° for 35-40 minutes or until chicken juices run clear, basting often.

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