Honeyed Chicken

Name: Honeyed Chicken
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2 servings.
Ingredients: 2 tablespoons butter, melted; 2 tablespoons honey, warmed; 1 tablespoon Dijon mustard; 1/2 to 3/4 teaspoon curry powder; 1 to 1-1/4 pounds meaty bone-in chicken pieces

My mother first tried this fast and easy recipe more than 20 years ago, and we've been enjoying it ever since.

Ingredients

2 tablespoons butter, melted
2 tablespoons honey, warmed
1 tablespoon Dijon mustard
1/2 to 3/4 teaspoon curry powder
1 to 1-1/4 pounds meaty bone-in chicken pieces

Directions

In a bowl, combine the butter, honey, mustard and curry; set aside. Place chicken skin side down in a greased 8-in. square baking dish; brush with sauce. Turn chicken skin side up; brush with sauce.
Bake, uncovered, at 375° for 35-40 minutes or until chicken juices run clear, basting often.

Nutrition Facts

1 each: 351 calories, 16g fat (8g saturated fat), 121mg cholesterol, 385mg sodium, 19g carbohydrate (17g sugars, 0 fiber), 34g protein.

Originally published as Honeyed Chicken in Cooking for One or Two Cookbook

Reviews

My Review

Click stars to rate

Average Rating:

BrendaNB

Aug 29, 2011

This is so easy and tasted great. I cooked it for an hour and it got nice and brown, but wasn't dried out at all.
tisdaler

Oct 25, 2010

This is my husband's 'go to' recipe when it is his turn to cook. Full of flavor and easy.