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Honeyed Chicken

My mother first tried this fast and easy recipe more than 20 years ago, and we've been enjoying it ever since.
  • Total Time
    Prep: 10 min. Bake: 35 min.
  • Makes
    2 servings


  • 2 tablespoons butter, melted
  • 2 tablespoons honey, warmed
  • 1 tablespoon Dijon mustard
  • 1/2 to 3/4 teaspoon curry powder
  • 1 to 1-1/4 pounds meaty bone-in chicken pieces


  • In a bowl, combine the butter, honey, mustard and curry; set aside. Place chicken skin side down in a greased 8-in. square baking dish; brush with sauce. Turn chicken skin side up; brush with sauce.
  • Bake, uncovered, at 375° for 35-40 minutes or until chicken juices run clear, basting often.

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Average Rating:
  • gunslinger
    Sep 16, 2019

    Very tasty. The skin browned up nicely and the chicken had a good flavor!

  • BrendaNB
    Aug 29, 2011

    This is so easy and tasted great. I cooked it for an hour and it got nice and brown, but wasn't dried out at all.

  • tisdaler
    Oct 25, 2010

    This is my husband's 'go to' recipe when it is his turn to cook. Full of flavor and easy.

  • Colleen1734
    Feb 6, 2009

    No comment left