Honeyed Chicken
My mother first tried this fast and easy recipe more than 20 years ago, and we've been enjoying it ever since.
Ingredients
- 2 tablespoons butter, melted
- 2 tablespoons honey, warmed
- 1 tablespoon Dijon mustard
- 1/2 to 3/4 teaspoon curry powder
- 1 to 1-1/4 pounds meaty bone-in chicken pieces
Reviews
Very tasty. The skin browned up nicely and the chicken had a good flavor!
This is so easy and tasted great. I cooked it for an hour and it got nice and brown, but wasn't dried out at all.
This is my husband's 'go to' recipe when it is his turn to cook. Full of flavor and easy.
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