Honeyed Carrot Coins Recipe
Honeyed Carrot Coins Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
IT SEEMS carrots are frequently on my menu. They're so easy to work with and are usually on hand. This is one of my favorite recipes. I got it from a neighbor. We like to share recipes at our potluck suppers while we're eating all those delicious home-cooked dishes. -Annie Hicks, Zephyrhills, Florida
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1-1/2 cups sliced carrots
  • 1/2 cup apple juice
  • 1 tablespoon honey
  • 1 teaspoon grated orange peel
  • 1 teaspoon butter
  • 1/4 teaspoon salt, optional

Directions

In a small saucepan, combine carrots and apple juice. Cover and cook over medium heat for 10 minutes or until tender. Stir in the remaining ingredients. Serve with a slotted spoon. Yield: 2 servings.
Originally published as Honeyed Carrot Coins in Reminisce September/October 1999, p49

Nutritional Facts

3/4 cup: 119 calories, 2g fat (0 saturated fat), 0 cholesterol, 57mg sodium, 26g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 2 vegetable, 1 fruit.

  • 1-1/2 cups sliced carrots
  • 1/2 cup apple juice
  • 1 tablespoon honey
  • 1 teaspoon grated orange peel
  • 1 teaspoon butter
  • 1/4 teaspoon salt, optional
  1. In a small saucepan, combine carrots and apple juice. Cover and cook over medium heat for 10 minutes or until tender. Stir in the remaining ingredients. Serve with a slotted spoon. Yield: 2 servings.
Originally published as Honeyed Carrot Coins in Reminisce September/October 1999, p49

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