Honeydew Soup Ruth Andrewson of Leavenworth, Washington knows how to keep her cool on hot days...she just whips up this delightfully delicate cold soup. With only three ingredients, it's the perfect way to start a summertime supper when unexpected guests drop in. Next Recipe Test Kitchen Approved Be the first to review Recommended Top 10 Grilled Steak Recipes Rate Comment Save Print Next Recipe Rate Comment Save Share Print Total Time Prep: 10 min. + chilling Makes 3 servings Ingredients 3 cups cubed honeydew melon1/2 cup white grape juice1 tablespoon sugar View Recipe Directions In a blender, combine all ingredients; cover and process until smooth. Transfer to a bowl. Cover and refrigerate until chilled. Nutrition Facts 1 cup: 100 calories, 0 fat (0 saturated fat), 0 cholesterol, 20mg sodium, 26g carbohydrate (24g sugars, 1g fiber), 1g protein. Recommended Video Reviews Be the first to review Log in to rate Click stars to rate Submit Review Thank You! Your rating has been submitted. Please allow 24 hours for your review to appear. Add a rating or review to submit More from Taste of Home Blackberry ButtercreamMini Cheese BallsFrench DressingTop 10 Quick DinnersPeanut Butter Cookie In A MugChocolate Peanut Butter Mug CakePeanut Butter Whipped Cream FrostingPeanut Butter Coconut CookiesPeanut Butter and Jelly Overnight OatsNo-Bake Peanut Butter Oatmeal Bars25+ Quick Instant Pot Recipes Ready in 30 MinutesCrudite Dip45 Easy Dinners to Make Between Christmas and New Year’sAir Fryer Potato Chips70 Stovetop Sides Ready in 30 Minutes or LessCashew Butter CookiesRanch-Glazed Baby Carrots45 Last-Minute Holiday Appetizers40 Last-Minute Holiday Baking Recipes You Can Make in 30 MinutesYour Complete Guide to Last-Minute Cooking for the Holidays Originally Published on sitename.com
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