Honeydew Fruit Bowls
"Melon puree over sweet fruit is a welcome summer dish," shares Alaska field editor Isabel Fowler from Fairbanks. "Melon halves make fun 'bowls'."
Ingredients
- 1 large honeydew, halved
- 1 large red apple, diced
- 1 large navel orange, sectioned
- 1 medium firm banana, sliced
- 1 kiwifruit, peeled and sliced
- 1/2 cup blueberries, divided
- 2 tablespoons orange juice concentrate
- 1 tablespoon lemon juice
- 1 cup unsweetened raspberries
- 2 tablespoons half-and-half cream
Reviews