Honeydew and Cantaloupe Soup
Crisp and refreshing, this honeydew soup from Mrs. Earle Davis is sure to cool off those warm summer days. The reader from Pittsburg, Pennsylvania suggests adding fresh blueberries for an extra burst of flavor.
Ingredients
- 1-1/2 cups diced cantaloupe, divided
- 1-1/4 cups diced honeydew melon
- 4-1/2 teaspoons sugar
- 1 teaspoon minced fresh mint
- 1/4 cup white wine or white grape juice
- 3 tablespoons plain yogurt
- 1 tablespoon half-and-half cream
- Mint sprigs, optional
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