Taste of Home
Honey Whole Wheat Rolls
TOTAL TIME: Prep: 20 min. + rising Bake: 20 min.
YIELD: 15 rolls.
Most of the farmers in our area grow wheat, so this recipe definitely represents my region. I bake these rolls often, especially when I'm making soup or stew. —Celecia Stoup, Hobart, Oklahoma
Ingredients
-
2 packages (1/4 ounce each) active dry yeast
-
1 cup warm water (110° to 115°)
-
1/4 cup butter, melted
-
1/4 cup honey
-
1 large egg, room temperature
-
3/4 cup whole wheat flour
-
1/2 cup old-fashioned oats
-
1 teaspoon salt
-
2-1/2 to 3 cups all-purpose flour
-
Additional melted butter, optional
Directions
-
1.
In a small bowl, dissolve yeast in warm water. In a large bowl, combine butter, honey, egg, whole wheat flour, oats, salt, yeast mixture and 1 cup all-purpose flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough.
-
2.
Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
-
3.
Punch down dough; shape into 15 balls. Place in a greased 13x9-in. pan. Cover with a kitchen towel; let rise in warm place until doubled, about 45 minutes. Preheat oven to 375°.
-
4.
Bake until golden brown, about 20 minutes. If desired, brush with additional butter. Serve warm.
Nutrition Facts
1 roll: 151 calories, 4g fat (2g saturated fat), 21mg cholesterol, 188mg sodium, 25g carbohydrate (5g sugars, 2g fiber), 4g protein.
© 2024 RDA Enthusiast Brands, LLC