Honey Whole Wheat Rolls Recipe

5 11 7
Honey Whole Wheat Rolls Recipe
Honey Whole Wheat Rolls Recipe photo by Taste of Home
Publisher Photo

Honey Whole Wheat Rolls Recipe

Read Reviews
5 11 7
Publisher Photo
Most of the farmers in our area grow wheat, so this recipe definitely represents my region. I bake these rolls often, especially when I'm making soup or stew. —Celecia Stoup, Hobart, Oklahoma
MAKES:
15 servings
TOTAL TIME:
Prep: 20 min. + rising Bake: 20 min.
MAKES:
15 servings
TOTAL TIME:
Prep: 20 min. + rising Bake: 20 min.

Ingredients

  • 2 packages (1/4 ounce each) active dry yeast
  • 1 cup warm water (110° to 115°)
  • 1/4 cup butter, melted
  • 1/4 cup honey
  • 1 large egg
  • 3/4 cup whole wheat flour
  • 1/2 cup old-fashioned oats
  • 1 teaspoon salt
  • 2-1/2 to 3 cups all-purpose flour
  • Additional melted butter, optional

Directions

In a small bowl, dissolve yeast in warm water. In a large bowl, combine butter, honey, egg, whole wheat flour, oats, salt, yeast mixture and 1 cup all-purpose flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough.
Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour.
Punch down dough; shape into 15 balls. Place in a greased 13x9-in. pan. Cover with a kitchen towel; let rise in warm place until doubled, about 45 minutes. Preheat oven to 375°.
Bake until golden brown, about 20 minutes. If desired, brush with additional butter. Serve warm. Yield: 15 rolls.
Originally published as Honey Whole Wheat Rolls in Country Extra September 1997, p49

Nutritional Facts

1 roll: 151 calories, 4g fat (2g saturated fat), 21mg cholesterol, 188mg sodium, 25g carbohydrate (5g sugars, 2g fiber), 4g protein.

  • 2 packages (1/4 ounce each) active dry yeast
  • 1 cup warm water (110° to 115°)
  • 1/4 cup butter, melted
  • 1/4 cup honey
  • 1 large egg
  • 3/4 cup whole wheat flour
  • 1/2 cup old-fashioned oats
  • 1 teaspoon salt
  • 2-1/2 to 3 cups all-purpose flour
  • Additional melted butter, optional
  1. In a small bowl, dissolve yeast in warm water. In a large bowl, combine butter, honey, egg, whole wheat flour, oats, salt, yeast mixture and 1 cup all-purpose flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough.
  2. Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour.
  3. Punch down dough; shape into 15 balls. Place in a greased 13x9-in. pan. Cover with a kitchen towel; let rise in warm place until doubled, about 45 minutes. Preheat oven to 375°.
  4. Bake until golden brown, about 20 minutes. If desired, brush with additional butter. Serve warm. Yield: 15 rolls.
Originally published as Honey Whole Wheat Rolls in Country Extra September 1997, p49

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Reviews forHoney Whole Wheat Rolls

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softballmamame User ID: 5433422 259162
Reviewed Jan. 3, 2017

"This my family's favorite roll recipe. They request it on holidays or family get togethers. I make this in my bread machine on the dough cycle. Love, love love it. YUMMY."

MY REVIEW
barbykue User ID: 7997683 245983
Reviewed Mar. 25, 2016

"Delicious. Next time I would shape them into smaller rolls."

MY REVIEW
Loiscooks User ID: 3656565 232414
Reviewed Sep. 7, 2015

"Very good! I will use this recipe again."

MY REVIEW
EvelynDeVries User ID: 3593022 43368
Reviewed Feb. 9, 2013

"What delicious rolls!! They were not difficult to make for this first time wheat bread baker. This recipe will be one I will use again and again."

MY REVIEW
CWOCN User ID: 4346648 47525
Reviewed Apr. 11, 2012

"Wonderful flavor and texture...recipe is very accurate...only downfall - ate way too much:) I plan to use this recipe often for our church dinners."

MY REVIEW
moonbear36 User ID: 5047787 46532
Reviewed Mar. 3, 2012

"I like this recipes because it's healthy and fast. Also it is just right for 2 people."

MY REVIEW
Kayla0110 User ID: 3854112 47517
Reviewed May. 12, 2011

"Love, love, love these rolls! I usually add a little more whole wheat and a little less white flour, they still turn out fantastic!"

MY REVIEW
romansl User ID: 1639585 24201
Reviewed Mar. 24, 2011

"I made these while visiting my family in CO...(I used bread flour instead of all-purpose flour and 1/8 cup more water.) They loved them and I will be making these again."

MY REVIEW
cardinalkb User ID: 5759890 22994
Reviewed Feb. 5, 2011

"It is delicious! I divided it into eight pieces and made sub rolls with it."

MY REVIEW
annieb314 User ID: 1061317 50501
Reviewed May. 26, 2009

"Yum yum yum!! My family loved these. Serve them warm right out of the oven. I'll definitely be making these again."

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