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Honey Wheat Pancakes Recipe

Honey Wheat Pancakes Recipe

Even my kids love these wholesome pancakes! The thick and tender pancakes have a delightful hint of honey and cinnamon that you'll love. —Martina Bias, Belleville, Illinois
TOTAL TIME: Prep: 10 min. Cook: 5 min./batch YIELD:6 servings


  • 1-1/2 cups reduced-fat biscuit/baking mix
  • 1/2 cup whole wheat flour
  • 1/4 cup wheat germ
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 2 eggs, lightly beaten
  • 1-1/2 cups buttermilk
  • 1 medium ripe banana, mashed
  • 2 tablespoons honey
  • Assorted fresh fruit and/or maple syrup, optional


  • 1. In a small bowl, combine the first five ingredients. Combine the eggs, buttermilk, banana and honey; add to dry ingredients just until moistened.
  • 2. Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is golden brown. Serve with fruit and/or syrup if desired. Yield: 12 pancakes.

Nutritional Facts

2 each: 253 calories, 5g fat (1g saturated fat), 73mg cholesterol, 502mg sodium, 44g carbohydrate (14g sugars, 3g fiber), 9g protein. Diabetic Exchanges: 3 starch, 1/2 fat.

Reviews for Honey Wheat Pancakes

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life2christ27 User ID: 2026598 156107
Reviewed Jul. 19, 2014

"This is my go to recipe when I need some quick and healthy. I have 4 children and they all love these pancakes! They love the banana flavor and the hints of honey and cinnamon. I love that this recipe uses whole wheat flour so it's heartier than a lot of pancake recipes, but it still starts with Bisquick so it comes together easily. If you want to make it even healthier use the Heart healthy Bisquick mix. Delicious!"

tsloffer User ID: 3732120 209352
Reviewed Nov. 6, 2013

"Love these pancakes. Make them often and freeze them for a quick weekday breakfast."

l2bake User ID: 2030987 157936
Reviewed May. 2, 2011

"Delicious!!! They were a big hit at breakfast over the weekend."

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