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Honey Wheat Pancakes

Even my kids love these wholesome pancakes! The thick and tender pancakes have a delightful hint of honey and cinnamon that you'll love. —Martina Bias, Belleville, Illinois
  • Total Time
    Prep: 10 min. Cook: 5 min./batch
  • Makes
    12 pancakes


  • 1-1/2 cups reduced-fat biscuit/baking mix
  • 1/2 cup whole wheat flour
  • 1/4 cup wheat germ
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 2 eggs, lightly beaten
  • 1-1/2 cups buttermilk
  • 1 medium ripe banana, mashed
  • 2 tablespoons honey
  • Assorted fresh fruit and/or maple syrup, optional


  • In a small bowl, combine the first five ingredients. Combine the eggs, buttermilk, banana and honey; add to dry ingredients just until moistened.
  • Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is golden brown. Serve with fruit and/or syrup if desired.
Nutrition Facts
2 each: 253 calories, 5g fat (1g saturated fat), 73mg cholesterol, 502mg sodium, 44g carbohydrate (14g sugars, 3g fiber), 9g protein. Diabetic Exchanges: 3 starch, 1/2 fat.

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  • life2christ27
    Jul 19, 2014

    This is my go to recipe when I need some quick and healthy. I have 4 children and they all love these pancakes! They love the banana flavor and the hints of honey and cinnamon. I love that this recipe uses whole wheat flour so it's heartier than a lot of pancake recipes, but it still starts with Bisquick so it comes together easily. If you want to make it even healthier use the Heart Healthy Bisquick mix. Delicious!

  • tsloffer
    Nov 6, 2013

    Love these pancakes. Make them often and freeze them for a quick weekday breakfast.

  • schield
    Oct 20, 2011

    No comment left

  • l2bake
    May 2, 2011

    Delicious!!! They were a big hit at breakfast over the weekend.

  • shorty43
    Jan 2, 2010

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  • Edil
    Oct 20, 2008

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  • Monarchsmomma
    Sep 6, 2008

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  • pgoodenb
    Aug 28, 2008

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  • Eggjoe
    Aug 28, 2008

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  • tjcooks
    Aug 27, 2008

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