Honey Walnut Butter
Tired of plain old peanut butter? Try this slightly sweet alternative made from nutritious walnuts. It's a deliciously different spread for toast, bagels and English muffins. —Taste of Home Test Kitchen
Total TimePrep/Total Time: 10 min.
- 1 cup chopped walnuts, toasted
- Pinch salt
- 3 tablespoons canola oil
- 2 tablespoons honey
- Apple wedges
- Place walnuts and salt in a food processor. Cover and process until nuts are finely ground.
- Add oil and honey; cover and process until mixture forms a smooth paste. Chill until serving. Serve with apple wedges.