Honey-Topped Sweet Potato
I came up with this recipe after tasting something similar in a restaurant. I decided I couldn't afford to go out every time I wanted one!
Total TimePrep: 5 min. Bake: 45 min.
- 1 small sweet potato
- 2 tablespoons butter
- 4 teaspoons brown sugar
- 2 teaspoons honey
- 1/8 teaspoon ground cinnamon
- Wrap potato in foil; bake at 400° for 45-50 minutes or until soft when gently squeezed. Meanwhile, in a bowl, combine the butter, brown sugar, honey and cinnamon until smooth.
- Cut an "X" on top of potato. Using a fork, fluff the pulp. Add the butter mixture; fluff with potato until melted.
Nutrition Facts1 each: 375 calories, 23g fat (14g saturated fat), 61mg cholesterol, 245mg sodium, 44g carbohydrate (35g sugars, 2g fiber), 1g protein.
Originally published as Honey-Topped Sweet Potato in Cooking for One or Two Cookbook