Honey-Topped Sweet Potato Recipe

5 1 2
Publisher Photo

Honey-Topped Sweet Potato Recipe

Read Reviews
5 1 2
Publisher Photo
I came up with this recipe after tasting something similar in a restaurant. I decided I couldn't afford to go out every time I wanted one!
MAKES:
1 servings
TOTAL TIME:
Prep: 5 min. Bake: 45 min.
MAKES:
1 servings
TOTAL TIME:
Prep: 5 min. Bake: 45 min.

Ingredients

  • 1 small sweet potato
  • 2 tablespoons butter or margarine, softened
  • 4 teaspoons brown sugar
  • 2 teaspoons honey
  • 1/8 teaspoon ground cinnamon

Directions

Wrap potato in foil; bake at 400° for 45-50 minutes or until soft when gently squeezed. In a bowl, combine the butter, brown sugar, honey and cinnamon until smooth. Cut an "X" on top of potato. Using a fork, fluff the pulp. Add the butter mixture; fluff with potato until melted. Yield: 1 serving.
Originally published as Honey-Topped Sweet Potato in Cooking for One or Two Cookbook 2003, p238

Nutritional Facts

1 each: 375 calories, 23g fat (14g saturated fat), 61mg cholesterol, 245mg sodium, 44g carbohydrate (35g sugars, 2g fiber), 1g protein.

  • 1 small sweet potato
  • 2 tablespoons butter or margarine, softened
  • 4 teaspoons brown sugar
  • 2 teaspoons honey
  • 1/8 teaspoon ground cinnamon
  1. Wrap potato in foil; bake at 400° for 45-50 minutes or until soft when gently squeezed. In a bowl, combine the butter, brown sugar, honey and cinnamon until smooth. Cut an "X" on top of potato. Using a fork, fluff the pulp. Add the butter mixture; fluff with potato until melted. Yield: 1 serving.
Originally published as Honey-Topped Sweet Potato in Cooking for One or Two Cookbook 2003, p238

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karynp6 User ID: 867957 207526
Reviewed Jan. 6, 2011

"The butter topping tastes a lot like what they use at Texas Roadhouse."

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