- 1/4 cup olive oil
- 1/4 cup honey
- 1 garlic clove, minced
- 8 chicken drumsticks (about 2 pounds)
- 1 teaspoon dried thyme
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- In a small bowl, whisk oil, honey and garlic until blended. Sprinkle drumsticks with seasonings.
- Lightly oil grill rack with cooking oil. Grill chicken, covered, over medium heat 15-20 minutes or until a thermometer reads 170°-175°, turning occasionally and brushing generously with honey mixture during the last 5 minutes. Yield: 4 servings.
Reviews forHoney Thyme Grilled Chicken
"This was a winner at my house. It was fast, easy, and everyone enjoyed it. Perfect for summer!"