Honey-Tangerine Chicken Skewers
I developed this recipe one day when I was trying to think of something new to do with chicken. The bite-size pieces are great for eating and mingling.—Lily Julow, Lawrenceville, Georgia
Ingredients
- 2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup tangerine juice
- 1/4 cup butter, melted
- 1/4 cup honey
- 4 teaspoons dried oregano
- 4 teaspoons ground cumin
- 2 to 4 teaspoons hot pepper sauce
- 2 tablespoons canola oil
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