Honey Sweet Potato Biscuits
I make at least one batch of these hearty biscuits each week. They pair perfectly with soups, stews and even breakfast entrees!—Mary Ellen Swanson, Rainsville, Alabama
Ingredients
- 1 cup plus 3 tablespoons all-purpose flour
- 3/4 cup whole wheat flour
- 1/2 cup toasted wheat germ
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1-1/4 cups buttermilk
- 2/3 cup mashed sweet potato
- 1/4 cup butter, melted
- 2 tablespoons honey
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