Honey Spiced Latte Recipe

3.5 2 2
Honey Spiced Latte Recipe
Honey Spiced Latte Recipe photo by Taste of Home
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Honey Spiced Latte Recipe

Read Reviews
3.5 2 2
Publisher Photo
We combine rich molasses, golden honey and a host of spices to create this warm and comforting beverage.—Taste of Home Test Kitchen
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1/2 cup ground coffee
  • 1-1/2 cups cold water
  • 1-1/3 cups milk
  • 2 tablespoons honey
  • 2 tablespoons molasses
  • 4 teaspoons sugar
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • Whipped cream, optional

Directions

Place ground coffee in the filter of a drip coffeemaker. Add water; brew according to manufacturer's instructions.
In a small saucepan, combine the milk, honey, molasses, sugar and spices. Cook and stir over medium heat until steaming. Remove from the heat. Transfer to a blender; cover and process for 15 seconds or until foamy.
Divide among four mugs; add the coffee. Garnish with whipped cream if desired. Yield: 4 servings.
Originally published as Honey Spiced Latte in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p198

Nutritional Facts

3/4 cup: 134 calories, 3g fat (2g saturated fat), 8mg cholesterol, 44mg sodium, 26g carbohydrate (22g sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

  • 1/2 cup ground coffee
  • 1-1/2 cups cold water
  • 1-1/3 cups milk
  • 2 tablespoons honey
  • 2 tablespoons molasses
  • 4 teaspoons sugar
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • Whipped cream, optional
  1. Place ground coffee in the filter of a drip coffeemaker. Add water; brew according to manufacturer's instructions.
  2. In a small saucepan, combine the milk, honey, molasses, sugar and spices. Cook and stir over medium heat until steaming. Remove from the heat. Transfer to a blender; cover and process for 15 seconds or until foamy.
  3. Divide among four mugs; add the coffee. Garnish with whipped cream if desired. Yield: 4 servings.
Originally published as Honey Spiced Latte in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p198

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MY REVIEW
Bluetwinkie User ID: 6037851 183136
Reviewed Jan. 30, 2013

"My sister and I did not like this as written. Next time, I'm going to use my favorite pumpkin pie spice recipe instead of measuring the spices again (going to use 3/4 teaspoon) and going to reduce the molasses to 1 tablespoon since the flavor was too strong. It was also a bit sweet, so I might reduce the sugar as well. To us, this tasted like gingerbread cookies."

MY REVIEW
MuffinMazing User ID: 6064140 98755
Reviewed Feb. 3, 2012

"I would rename this Chai Tea Latte. That is exactly what it tastes like! I love it and it is so good!"

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