My husband has already requested these carrots again. Some store even carry carrots cut into matchsticks to save time. —Laura McAllister, Morganton, North Carolina
Total TimePrep/Total Time: 20 min.
- 8 large carrots, julienned
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon pepper
- 2 tablespoons butter
- 2 tablespoons honey
- In a Dutch oven, saute the first five ingredients in butter until carrots are tender. Stir in honey; cook 1 minute longer.
Nutrition Facts3/4 cup: 143 calories, 6g fat (4g saturated fat), 15mg cholesterol, 435mg sodium, 23g carbohydrate (16g sugars, 4g fiber), 1g protein.
Originally published as Honey-Fried Spiced Carrots in Healthy Cooking December/January 2013