Honey-Spiced Carrots

My husband has already requested these carrots again. Some store even carry carrots cut into matchsticks to save time. —Laura McAllister, Morganton, North Carolina

Ingredients

8 large carrots, julienned
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon pepper
2 tablespoons butter
2 tablespoons honey

Directions

In a Dutch oven, saute the first five ingredients in butter until carrots are tender. Stir in honey; cook 1 minute longer.

Nutrition Facts

3/4 cup: 143 calories, 6g fat (4g saturated fat), 15mg cholesterol, 435mg sodium, 23g carbohydrate (16g sugars, 4g fiber), 1g protein.

Originally published as Honey-Fried Spiced Carrots in Healthy Cooking December/January 2013

Reviews

My Review

Click stars to rate

Average Rating:

beshmn

Feb 11, 2013

Delicious. Will definitely make again. A little strong of cinnamon but the honey mellows it out. Will not change next time.

RECOMMENDED VIDEO

Follow along as we show you how to make these fantastic recipes from our archive.

Originally Published on sitename.com