- 8 large carrots, julienned
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon pepper
- 2 tablespoons butter
- 2 tablespoons honey
- In a Dutch oven, saute the first five ingredients in butter until carrots are tender. Stir in honey; cook 1 minute longer.
3/4 cup: 143 calories, 6g fat (4g saturated fat), 15mg cholesterol, 435mg sodium, 23g carbohydrate (16g sugars, 4g fiber), 1g protein.
- Jan 14, 2021
Delicious recipe.... I cut back the cinnamon. I used rainbow carrots so the presentation was very appealing. I steamed the carrots first and then added the butter and spices. Will make this again.
- Jan 13, 2021
My husband and I thoroughly enjoyed this recipe. It was easy to prepare and tasted great!
- Feb 11, 2013
Delicious. Will definitely make again. A little strong of cinnamon but the honey mellows it out. Will not change next time.