Honey Spice Cookies

Total Time

Prep: 20 min. + chilling Bake: 10 min./batch

Makes

12-1/2 dozen

With four children, I bake a lot of cookies. These nicely-seasoned sweet are a family favorite.—Joan Gerber, Bluffton, Indiana
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Ingredients

  • 2 cups honey
  • 2 cups sugar
  • 3 eggs
  • 7-1/2 cups all-purpose flour
  • 3 teaspoons baking soda
  • 3 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cloves
  • 2 cups confectioners' sugar
  • 3 tablespoon fat-free milk

Directions

  1. In a large bowl, beat honey and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, cinnamon, salt, allspice and cloves; gradually add to honey mixture and mix well.
  2. Shape dough into five 10-in. rolls; wrap in plastic. Refrigerate for 2 hour or until firm.
  3. Unwrap dough and cut into 1/4-in. slices. Place 2 in. apart on baking sheets coated with cooking spray. Combine confectioners' sugar and milk; lightly brush over cookies.
  4. Bake at 350° for 8-10 minutes or until lightly browned. Remove from pans to wire racks to cool.

Nutrition Facts

1 each: 54 calories, 0 fat (0 saturated fat), 4mg cholesterol, 43mg sodium, 13g carbohydrate, 0 fiber), 1g protein.

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