Honey & Spice Baked Chicken
Total TimePrep/Total Time: 30 min.
Makes5 servings plus 3 cooked chicken breast halves
I loved this! My kids don’t do spicy food, so I omitted the cayenne entirely. I didn’t have quite enough honey on hand, but it was still delicious!
Yummy. I won’t cook it quite as long next time. Was a little dry, but still excellent. Doubling the sauce is a great idea and since I’m not into spicy dishes, I only used a pinch of cayenne .
Wow! The sauce that this creates is amazing! I was afraid that this might be a little too spicy for my grandson, but he devoured this dish. It will be in my regular rotation from now on. I wouldn't change a thing in this recipe!
I thought the spices on this were very good, but if I make it again I think I will double the sauce. I think it would have been tastier with a little more glaze but over all a very good simple recipe!
Pretty good flavor.
Such a delicious and healthy dish!
If you like dry rub on chicken, this one's for you!
I really liked the spice and honey flavor combo. I did change it up just slightly - I cooked the chicken and sauce in a skillet (with chicken cut in chunks) to speed up the cooking process. We really liked it. It was great served with a side of steamed veggies.
I thought this was tasty. I will decrease the amount of chili pepper next time for my taste. My whole family enjoyed this recipe. It was easy to make too.
This was awesome. I put the rub and basting sauce on pork chops as oppose to chicken. My husband said they were the best pork chops he's ever had. If you brown the chicken/chops in a cast iron skillet prior to putting in the oven, you get a lovely caramelization on the meat.