Honey-Soy Pork Chops
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min.
YIELD: 4 servings.
Summer is always a special time for relaxed and casual meals, for summertime patriotic holidays and especially for picnics in the great outdoors. This recipe is perfect for such occasions.
-Edie DeSpain of Logan, Utah
Ingredients
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1/4 cup lemon juice
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1/4 cup honey
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2 tablespoons reduced-sodium soy sauce
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1 tablespoon sherry or unsweetened apple juice
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2 garlic cloves, minced
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4 boneless pork loin chops (4 ounces each)
Directions
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1.
In a small bowl, combine the first five ingredients. Pour 1/2 cup into a large resealable plastic bag; add pork chops. Seal bag and turn to coat; refrigerate for 2-3 hours. Cover and refrigerate remaining marinade for basting.
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2.
Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
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3.
Grill pork, covered, over medium heat or broil 4-5 in. over the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting frequently with remaining marinade. Let meat stand for 5 minutes before serving.
Nutrition Facts
1 each: 176 calories, 6g fat (2g saturated fat), 55mg cholesterol, 132mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 22g protein. Diabetic Exchanges: 3 lean meat.
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