Honey-Soy Glazed Pork Roast Recipe

Honey-Soy Glazed Pork Roast Recipe
Honey-Soy Glazed Pork Roast Recipe photo by Taste of Home
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Honey-Soy Glazed Pork Roast Recipe

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This moist pork roast, scented with warm spices and a with a dark brown-sugar, honey-glazed lacquered finish on top is very special and delicious. This recipe also works beautifully with lamb. —Ellen Ottoson, Springfield, Ohio
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. + standing Bake: 3-1/4 hours + standing
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. + standing Bake: 3-1/4 hours + standing

Ingredients

  • 1 bone-in pork shoulder butt roast (4 pounds)
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground ginger
  • 1-1/2 teaspoons garlic powder
  • 1/4 teaspoon salt
  • 2 teaspoons whole cloves
  • GLAZE:
  • 1/4 cup honey
  • 1/4 cup packed brown sugar
  • 1 tablespoon soy sauce or reduced-sodium soy sauce
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon garlic powder

Directions

Preheat oven to 300°. Pat meat dry. Combine cinnamon, ginger, garlic powder and salt; sprinkle mixture over meat, patting to adhere. Insert whole cloves about 1 in. apart. Place on a rack in 15x10x1-in. baking pan lined with foil. Let stand 30 minutes. Bake until a thermometer reads 180° and meat is fork tender, about 3 hours. Remove from oven; discard cloves. Increase oven setting to 425°.
For glaze, microwave ingredients on high until sugar dissolves, about 1 minute. Brush glaze over roast. Return to oven, brushing with glaze halfway, until very dark brown and caramelized, 12-15 minutes. Remove from oven; let stand 45 minutes before slicing. Yield: 8 servings.
Originally published as Honey-Soy Glazed Pork Roast in Taste of Home Christmas Annual Annual 2018

Nutritional Facts

4 ounces cooked pork: 341 calories, 17g fat (6g saturated fat), 100mg cholesterol, 296mg sodium, 18g carbohydrate (15g sugars, 1g fiber), 29g protein.

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  • 1 bone-in pork shoulder butt roast (4 pounds)
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground ginger
  • 1-1/2 teaspoons garlic powder
  • 1/4 teaspoon salt
  • 2 teaspoons whole cloves
  • GLAZE:
  • 1/4 cup honey
  • 1/4 cup packed brown sugar
  • 1 tablespoon soy sauce or reduced-sodium soy sauce
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  1. Preheat oven to 300°. Pat meat dry. Combine cinnamon, ginger, garlic powder and salt; sprinkle mixture over meat, patting to adhere. Insert whole cloves about 1 in. apart. Place on a rack in 15x10x1-in. baking pan lined with foil. Let stand 30 minutes. Bake until a thermometer reads 180° and meat is fork tender, about 3 hours. Remove from oven; discard cloves. Increase oven setting to 425°.
  2. For glaze, microwave ingredients on high until sugar dissolves, about 1 minute. Brush glaze over roast. Return to oven, brushing with glaze halfway, until very dark brown and caramelized, 12-15 minutes. Remove from oven; let stand 45 minutes before slicing. Yield: 8 servings.
Originally published as Honey-Soy Glazed Pork Roast in Taste of Home Christmas Annual Annual 2018

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