- 1/4 cup butter
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons honey
- 2 garlic cloves, minced
- 1 pound fresh asparagus, trimmed
- In a large skillet, melt butter. Stir in the soy sauce, honey and garlic. Add asparagus; saute until crisp-tender. Yield: 4 servings.
Reviews forHoney-Soy Asparagus
"Very good! I served it with Asian-themed fish and sesame rice and we liked it a lot."
"I didn't really taste the honey, but it was still very good."
"easy and tasty way to cook Asparagus. Even my 4 year old likes it."
"<p>Wow! That was good! My 3 yr old doesn't like asparagus and she ate it. I bet the sauce would be good on broccoli too. Just be careful not to overlook. I left some asparagus in the pan on warm and it shriveled.</p>"