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Honey Roasted Chicken

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Put chicken in a baking dish and add some pantry staples. Let it bake, and presto! You’ll have a sweet, succulent main course before you know it. Add rice or potatoes and an Asian frozen veggie mix, and supper is served. —Gwyn Brandt, Hibbing, Minnesota
Honey Roasted Chicken Recipe photo by Taste of Home

Ingredients

  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1/2 cup honey
  • 1/4 cup reduced-sodium teriyaki sauce
  • 2 tablespoons orange juice
  • 1-1/2 teaspoons prepared mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Place chicken in a greased 13-in. x 9-in. baking dish. Combine the remaining ingredients; pour over chicken.
  2. Bake, uncovered, at 375° for 22-26 minutes or until a thermometer reads 170°, basting occasionally.

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