Honey Raisin Muffins

Name: Honey Raisin Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: about 10 muffins.
Ingredients: 1-1/4 cups all-purpose flour; 1 tablespoon baking powder; 1/4 teaspoon salt; 2 cups raisin bran; 1 cup milk; 1/4 cup honey; 1 egg, lightly beaten; 3 tablespoons canola oil

The sweetness of honey brings out the flavor of the raisins in these muffins. My family can't get enough of them, so I make them often for everyone to enjoy. -Joyce Reece, Mena, Arkansas

Ingredients

1-1/4 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
2 cups raisin bran
1 cup milk
1/4 cup honey
1 egg, lightly beaten
3 tablespoons canola oil

Directions

Combine flour, baking powder and salt; set aside. In a large bowl, combine cereal, milk and honey; let stand until softened, about 2 minutes.
Stir in egg and oil; mix well. Add dry ingredients; stir just until moistened.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts

1 each: 179 calories, 6g fat (1g saturated fat), 25mg cholesterol, 270mg sodium, 29g carbohydrate (12g sugars, 2g fiber), 4g protein.

Originally published as Honey Raisin Muffins in Country Woman May/June 1995

Reviews

Click stars to rate

Average Rating:

hervin02

Jan 26, 2009

Easy enough to prepare, and got 14 not 10, but very bland and flavorless. I added about 1/3 cup add'l raisins, and eliminated the salt (WAY too much - there's more than enough in the b.powder and the cereal itself). Needs more sweetness. Won't make again.