Honey Pumpkin Pie
"Bee" sure to serve the dessert here on Thanksgiving—it's the kind guests will be attracted to! "This pie pleases with the ever popular holiday flavor of pumpkin," assure Dorothy Smith of El Dorado, Arkansas, "only honey gives it a delicious twist."
Reviews
I love pumpkin pie. This is every bit as good as what I normally make with half white sugar and half brown sugar. I did increase the cinnamon to 1 1/4 t, nutmeg to 1/2 t, cloves to 1/4 t, and used 9 ounces of evaporated milk rather than 5 oz plus 4 oz of milk. I like it very flavorful!! I also didn't make a crust, just baked it in a 2 1/2 or 3 qt baking dish for 50 min. at 375. Perfect!
Who knew it was so easy to make pumpkin pie without sugar? Because I thought it might be too runny, I added a tablespoon of arrowroot powder to pre-emptively thicken it up. It turned out nicely set. Not sure if it was because of the arrowroot or not, but it didn’t hurt. Also I baked it about 10 minutes longer. Love it!
Delicious! I couldn't even taste the honey. It was a very authentic pumpkin pie flavor/texture. I hav Celiac, and just baked it without a crust. I doubled the recipe and baked it in a 9x13. Worked out great!
Didn;t really like this one. I thought it was bland, so I fed it to the horses, a couple of them loved it, one was indifferent
this pie wa great. the only thing that i found was the cooking time was off a little but then that could have been my oven. will certainly be making this agan
i just put this pie in the oven and so far it looks awesome!! the changes i made was i didnt have 'real' honey. i accidently bought sugar free immitation honey so i only had that on hand :( also i didnt have cloves so i had to leave that out. otherwise i did exactly as directed. i used the taste of home's test kitchen pie crust for the crust :)
It was so good I think I like it better then regular sugar in the pie.
At first I wasn't sure if it would turn out all right because it seemed liquidy before i put it into the oven. Once took it out I let it cool down. I added some whip cream to the top of it and it was just delicious.