Honey Pulled Pork Subs
TOTAL TIME: Prep: 15 min. Cook: 5 hours
YIELD: 16 servings.
Honey and ground ginger are the flavor boosters behind my no-stress sandwiches. A bottle of barbecue sauce ties it all together in a pinch. —Denise Davis, Porter, Maine
Ingredients
-
1 small onion, finely chopped
-
1 boneless pork shoulder butt roast (2-1/2 pounds)
-
1 bottle (18 ounces) barbecue sauce
-
1/2 cup water
-
1/4 cup honey
-
6 garlic cloves, minced
-
1 teaspoon seasoned salt
-
1 teaspoon ground ginger
-
8 submarine buns, split
Directions
-
1.
Place onion and roast in a 5-qt. slow cooker. In a small bowl, combine the barbecue sauce, water, honey, garlic, seasoned salt and ginger; pour over meat. Cover and cook on high 5-6 hours or until meat is tender.
-
2.
Remove meat; cool slightly. Shred meat with 2 forks and return to the slow cooker; heat through. Serve on buns. Cut sandwiches in half.
Freeze option: Place individual portions of cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary. Serve on buns.
Nutrition Facts
1/2 sandwich: 417 calories, 13g fat (4g saturated fat), 81mg cholesterol, 867mg sodium, 44g carbohydrate (12g sugars, 2g fiber), 29g protein.
© 2024 RDA Enthusiast Brands, LLC