Honey Pecan Pie
TOTAL TIME: Prep: 25 min. Bake: 45 min. + cooling
YIELD: 8 servings.
Looking for a sweet ending to a special meal? This attractive pecan pie is bound to please with its traditional filling and honey-glazed pecans. —Cathy Hudak, Wadsworth, Ohio
Ingredients
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4 large eggs, room temperature
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1 cup chopped pecans
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1 cup light corn syrup
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1/4 cup sugar
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1/4 cup packed brown sugar
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2 tablespoons butter, melted
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1 teaspoon vanilla extract
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1/2 teaspoon salt
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1 sheet refrigerated pie crust
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TOPPING:
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3 tablespoons butter
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1/3 cup packed brown sugar
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3 tablespoons honey
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1-1/2 cups pecan halves
Directions
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1.
Preheat oven to 350°. In a large bowl, combine eggs, pecans, corn syrup, sugars, butter, vanilla and salt. Unroll crust into a 9-in. pie plate; flute edge. Add filling. Bake for 30 minutes.
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2.
In a small saucepan, melt butter over medium heat. Stir in brown sugar and honey until combined. Stir in pecan halves until coated. Spoon over pie.
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3.
Bake until a knife inserted in the center comes out clean, 15-20 minutes longer. Cool completely on a wire rack. Refrigerate leftovers.
Nutrition Facts
1 piece: 688 calories, 42g fat (10g saturated fat), 130mg cholesterol, 408mg sodium, 78g carbohydrate (52g sugars, 3g fiber), 7g protein.
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