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Honey Pecan Pie

TOTAL TIME: Prep: 25 min. Bake: 45 min. + cooling YIELD: 8 servings.
Looking for a sweet ending to a special meal? This attractive pecan pie is bound to please with its traditional filling and honey-glazed pecans. —Cathy Hudak, Wadsworth, Ohio

Ingredients

  • 4 large eggs, room temperature
  • 1 cup chopped pecans
  • 1 cup light corn syrup
  • 1/4 cup sugar
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 sheet refrigerated pie crust
  • TOPPING:
  • 3 tablespoons butter
  • 1/3 cup packed brown sugar
  • 3 tablespoons honey
  • 1-1/2 cups pecan halves

Directions

  • 1. Preheat oven to 350°. In a large bowl, combine eggs, pecans, corn syrup, sugars, butter, vanilla and salt. Unroll crust into a 9-in. pie plate; flute edge. Add filling. Bake for 30 minutes.
  • 2. In a small saucepan, melt butter over medium heat. Stir in brown sugar and honey until combined. Stir in pecan halves until coated. Spoon over pie.
  • 3. Bake until a knife inserted in the center comes out clean, 15-20 minutes longer. Cool completely on a wire rack. Refrigerate leftovers.

Nutrition Facts

1 piece: 688 calories, 42g fat (10g saturated fat), 130mg cholesterol, 408mg sodium, 78g carbohydrate (52g sugars, 3g fiber), 7g protein.

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