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Honey Pecan Pie Recipe

Honey Pecan Pie Recipe

Looking for a sweet ending to a special meal? This attractive pecan pie is bound to please with its traditional filling and honey-glazed pecans. —Cathy Hudak, Wadsworth, Ohio
TOTAL TIME: Prep: 25 min. Bake: 45 min. + cooling YIELD:6-8 servings


  • 4 large eggs
  • 1 cup chopped pecans
  • 1 cup light corn syrup
  • 1/4 cup sugar
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 unbaked pastry shell (9 inches)
  • 3 tablespoons butter
  • 1/3 cup packed brown sugar
  • 3 tablespoons honey
  • 1-1/2 cups pecan halves


  • 1. In a large bowl, combine the eggs, pecans, corn syrup, sugars, butter, vanilla and salt. Pour into pastry shell. Bake at 350° for 30 minutes.
  • 2. In a small saucepan, melt butter over medium heat. Stir in brown sugar and honey until combined. Stir in pecan halves until coated. Spoon over pie.
  • 3. Bake 15-20 minutes longer or until a knife inserted in the center comes out clean. Cool completely on a wire rack. Refrigerate leftovers. Yield: 8 servings.

Nutritional Facts

1 piece: 688 calories, 42g fat (10g saturated fat), 130mg cholesterol, 408mg sodium, 78g carbohydrate (52g sugars, 3g fiber), 7g protein.

Reviews for Honey Pecan Pie

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Kasha User ID: 179140 266248
Reviewed May. 23, 2017

"Very pretty, took lnger to cook than suggested. Didnt get to eat this as gave it away! Will update once got the review!"

JerseyGirl User ID: 8985393 258114
Reviewed Dec. 13, 2016

"Everyone loved the pie. And it tasted great, but was I the only one that had to cook this pie for A LOT longer than the recipe called for? It says "till a knife inserted near the center comes out clean". This took at least another 40 or more minutes than the recipe suggested. I had to cover with aluminum foil, so the pecans wouldn't burn"

pagirl376 User ID: 8241443 258113
Reviewed Dec. 13, 2016

"Everyone loved the pie. But was I the only one that had to cook this pie for A LOT"

lovecooker User ID: 6249687 257048
Reviewed Nov. 20, 2016

"This is the first Pecan pie I ever made. Matter of fact it was just the first pie I ever made! It turned out great and it is good. It is my go to for Thanksgiving and Christmas. I did not change a thing."

suefalk User ID: 6736080 253711
Reviewed Sep. 5, 2016

"Super! A very traditional pecan pie. I exchanged 1 tablespoon of butter in the filliing for 1 tablespoon of Tennessee Whiskey. I did the same in the topping, exchange some of the butter for whiskey. Top with fresh whipped cream - ahhhh heaven!!!"

Realtytrainer User ID: 2723253 146551
Reviewed Dec. 16, 2013

"I made a wonderful pecan pie recipe for years. Then I made this recipe for pecan pie and it was over the top! It is now my standard pecan pie recipe every year. Totally requested by our guests and family."

alikrock User ID: 816237 162195
Reviewed Dec. 29, 2011

"My family loves this recipe! The pie itself is delicious, but the candied pecans on top are my husband's favorite. I usually add some extra pecans in the topping so he can sample as I bake."

lsal86 User ID: 5361202 162194
Reviewed Dec. 3, 2010

"This pie is always requested from my family, its delicious! However, I knocked off a star because it takes HOURS to cool and can become very watery and messy when putting it in the oven"

ruckyroses User ID: 1932832 94120
Reviewed Jan. 24, 2009

"I made this pie for Christmas dinner, my husband loved it!!!

He said it was the best he'd ever had. I did, however, make my own pie crust. Definitely a winner."

gardengirl1278 User ID: 958055 147059
Reviewed Dec. 21, 2007

"I'm not a huge lover of pecan pie but this is the best I've ever tasted. My husband requests it for Christmas every year."

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