Honey-Peanut Butter Cookies

Name: Honey-Peanut Butter Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5 dozen.
Ingredients: 1/2 cup shortening; 1 cup creamy peanut butter; 1 cup honey; 2 large eggs, room temperature, lightly beaten; 3 cups all-purpose flour; 1 cup sugar; 1-1/2 teaspoons baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt

TOTAL TIME: Prep: 15 min. Bake: 10 min./batch YIELD: 5 dozen.

When my husband wants a treat, he requests these chewy peanut butter honey cookies. —Lucile Proctor, Panguitch, Utah

Ingredients

1/2 cup shortening
1 cup creamy peanut butter
1 cup honey
2 large eggs, room temperature, lightly beaten
3 cups all-purpose flour
1 cup sugar
1-1/2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt

Directions

1. Preheat oven to 350°. In a bowl, mix shortening, peanut butter and honey. Add eggs; mix well. Combine flour, sugar, baking soda, baking powder and salt; add to peanut butter mixture and mix well.
2. Roll into 1-11/2-in. balls and place on ungreased baking sheets. Flatten with a fork dipped in flour. Bake until set, 8-10 minutes. Remove to wire racks to cool.

Nutrition Facts

1 cookie: 95 calories, 4g fat (1g saturated fat), 6mg cholesterol, 80mg sodium, 14g carbohydrate (8g sugars, 0 fiber), 2g protein.

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