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Honey-Peanut Bar Cookies

Total Time

Prep: 15 min. + chilling


6 bars

Jim Gales from Glendale, Wisconsin borrows a favorite breakfast cereal as a main ingredient for his small batch of fun, tasty bars. These treats are not sticky, cut well and are ideal to pack.


  • 1/4 cup sugar
  • 1/4 cup honey
  • 1/4 cup peanut butter
  • 1-1/2 cups Cheerios
  • 1/4 cup salted peanuts


  1. In a small heavy saucepan, combine sugar and honey. Cook and stir over medium heat until sugar is dissolved. Remove from the heat; stir in peanut butter until blended. Add Cheerios and peanuts; stir to coat.
  2. Spread into an 8x4-in. loaf pan coated with cooking spray. Cover and chill for 1 hour before cutting.

Nutrition Facts

1 each: 203 calories, 9g fat (2g saturated fat), 0 cholesterol, 126mg sodium, 29g carbohydrate (0 sugars, 2g fiber), 5g protein.

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